Origin from Portugal, the flamengo cheese has a light yellow paste, with a very soft texture, low quantity of eyes, obtained by draining after the coagulation of cow’s milk, after pasteurizing.

The mozzarella cheese is a legitim cheese of buffalo’s milk originated on the south of Italy and the first records of its production go back to the times of Ancient Rome. This cheese has a soft and delicate flavor. Besides this flavor charcteristics, its elasticity and the good melting point are responsible for its gastronomy popularity specially on the pizza production.

Edam

The edam cheese is a typical cheese from the city of Edam , Holland. It is produced with pasteurized cow’s milk, presented with a semi-hard paste, marble color and little visible eyes.

The emmental cheese is originated from Switzerland and is known for the amount of holes and the sizes that it can reach. Of soft and slightly sweetened palate, is often used in fondues and other dishes that require melted cheese. Its name is inherited from the land where it was first created, the alpine valley of Emme. The peculiar taste comes from different fermentation and different tuning processes.

The SHEEP CHEESE has very unique characteristics with a highly intensive flavor that offers one of a kind flavors and textures. The sheep milk is noble and very distinctive that contributes to the final result.

The GOAT CHEESE is characterized by an intense and characteristic flavor, with a soft white and creamy texture. This cheese is particularly interesting due to its low lactose contents, being a highly digestible product.

The BUTTERY CHEESES are a semi-soft paste with a yellowish colour, cured under controlled conditions and with manual pressing. Their buttery texture results in a soft cut and it is very tasty.

The milk used in the production of this kind of cheese is exclusively from the manchego race sheep, adapted to the exploration of the pastures on the La Mancha area in Spain. This cheese has a hard shell, yellow color that makes it look homogeneous, variable color, between the pale yellow to the strong ones. The manchego cheese has a slight acid and strong flavor but very tasty.

The original cheddar, is a very ancient cheese, created around the XII century out of the necessity of using the excess milk. It has this name because its origin is from Vila Cheddar, in England. Classified has a hard cheese, the true cheddar is made with raw cow’s milk and possesses a slightly brittle texture and tendency to melt easily in the mouth.

The havarti cheese is the most popular cheese used in Denmark produced with cow’s milk. It was created in the middle of the XIX century by Hanne Nielsen in her property called Havarthigaard, It is characterized by little eyes and buttery flavor that can be sliced, grilled or used as a desert.